W of America
             Sweet tooth
             THE REAL THING
             W goes Europe
             Wealth

             Awake
             the big easy
             White

             W HEALTH AM
             W HEALTH PM
             W LOCAL
             FIESTA TIME
             crazy about cocoa
             W CLASSIC

             all day beverage break
             COFFEE ALL DAY

             Wanna Wii®
             W zen
             Take me out to the ballgame

             EXEC POWER LUNCH
             WORKING THROUGH LUNCH

             Seared atlantic salmon
             Linguini
             Grilled chicken breast
             Beef tenderloin

             On the go

             SELECTION OF SUSHIS AND MAKIS
             Cherry Tomatoes
             tuna sashimis
             Mini bruschettas
             smoked duck skewers
             bresaola
             foie gras
             beef tartars
             grilled artichokes
             shrimp rolls

             Mini burgers
             quiches
             crab cakes
             Spring rolls
             Tempura shrimps
             Tuna cubes
             scallops
             Mushroom tarts
             arancinis
             duck raviolis

             BIG in Japan
             la pasta di w
             Fajita madness
             vegetable and strach station
             Just Dip it
             JEAN TALON MARKET
             sea bar on crushed ice
             YUMMM (Dessert)

             YUMMM

             Pastas
            
Asparagus and lemon Risotto, topped with homemade smoked salmon and dill
            
Cavatelli, confit tomato, confit garlic rapinis and wild mushrooms
             Fishes
            
Grilled striped bass, Kenya beans, Dupuy lentils, Vidalia onions and sauce vierge
             Grilled Tuna, marinated eggplants, chick peas, humus and roasted red peppers
            
Monkfish pan seared, shrimps and bisque, rapinis, cauliflower and roasted almond puree
             Meats
             Grilled 10 oz. Sirloin, Black Angus certified, shallots sauce, glazed cipolini onions and spinach
            
Pan seared duck breast, passion fruit sauce, faro and aspiration broccoli
            
Quebec milk fed osso bucco, rapini, sweet potato puree and rosted hazelnut gremolata

             Do it W style
             Under the sea

             W Extreme bar ~ one hour
             W BAR ~ one hour
             W Cordials ~ one hour
             W per consumption bar

             W Bar

             GOOSE BUMPS

             Bubbles
             Port
             Dessert wine

                   Sweet White Wines
                   Domaine du Tariquet, Gros Manseng, "Premières Grives", Vin de Pays des Côtes de Gascogne, Southwest, France, 2001
                   Light Intensity White Wines
                   Tommasi, Pinot Grigio, "Le Rosse", delle Venezie, Italy, 2010
                   Baron Philippe de Rothschild, Blanc, "Mouton Cadet", Bordeaux, France, 2010
                   Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2011
                   Mission Hill, Pinot Blanc, "Five Vineyards", Okanagan Valley, VQA, British Columbia, Canada, 2010
                   Château de Cruzeau, Blanc, Pessac‑Léognan, Bordeaux, France, 2005
                   Léon Beyer, Riesling, Alsace, France, 2009
                   Medium Intensity White Wines
                   Cliff 79, Chardonnay, South Eastern Australia
                   Jean‑Paul Brun, Blanc, "Terres Dorées", Beaujolais, France, 2006
                   Sterling Vineyards, Chardonnay, "Vintner's Collection", Central Coast, California, 2010

                   Light Intensity Red Wines
                   Robert Mondavi Private Selection, Pinot Noir, California, 2010
                   Bacchus, Montepulciano d'Abruzzo, Abruzzi, Italy, 2010
                   Santa Cristina, Chianti Superiore, Tuscany, Italy, 2010
                   Medium Intensity Red Wines
                   R.H. Phillips, Syrah, California, 2009
                   Tommasi, Ripasso, Valpolicella Classico, Superiore, Veneto, Italy, 2006
                   Rosemount Estate, Shiraz, "Diamond Label", South Eastern Australia, 2009
                   Cave de Rasteau, Rasteau, "Le 'R'", Rhône, France, 2009
                   Torres, Tempranillo, "Coronas", Catalunya, Catalonia, Spain, 2008
                   Château La Croix des Moines, Lalande‑de‑Pomerol, Bordeaux, France, 2005
                   Cliff 79, Cabernet/Shiraz, South Eastern Australia, N.V.
                   Albert Bichot, Châteauneuf‑du‑Pape, "Cuvée Prestige", Rhône, France, 2006

       AUDIO VISUAL WITH PSAV
       HAVE SOME FUN
      
       INTERNET
       Wheels
       PHOTOCOPY

             W sculptures
             Lights, camera, action!
             Flower Power
             Paint it black

             STUDIO SENSORY SET-UP

                   PREMIERE THIS!
                   IT'S ALL ABOUT FUN AND VIDEO

       WOW VOW

       PLEASE MEET OUR CHEF, YVES LOWE